Corn Derivatives

Corn derivatives like Sorbitol Powder and Starch are essential in various industries. Sorbitol Powder, a sugar alcohol, is used as a sweetener and humectant, while Starch serves as a thickening agent. Both are derived from corn through hydrolysis and purification processes to achieve 99% purity. These derivatives appear white and are stored at room temperature to maintain their properties. They are widely used in food, pharmaceuticals, and cosmetics. Sorbitol enhances moisture retention and sweetness, while Starch provides texture and stability. With a shelf life of 2-3 years, they are critical for product consistency and quality across multiple applications.